North Shore Distillery - Cocktail Repository

Fantastic North Shore Vodka Cocktails

Our vodka is great on its own, and it makes amazing mixed drinks. Why not try one of these?

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Simple and Elegant	Classic Cocktails	Seasonal or Advanced
North Shore on the Rocks 2½ oz North Shore Vodka Fill glass with ice; add vodka. Garnish with a twist of lemon peel or wedge of lime.	Moscow Mule History: Created in the 1940’s, taught Americans how to drink vodka. Originally served in a copper mug. 2 oz North Shore Vodka ½ a lime Ginger Beer Fill tall glass with ice. Press lime into glass, and drop lime half into glass. Add vodka, and top with ginger beer. Stir quickly with bar spoon.	A Currant Affair 2 oz North Shore Vodka ½ oz Cassis liqueur Splash of Fresh Lemon Juice Dash of Angostura Bitters Ginger Ale Shake vodka, cassis, juice and bitters with ice; strain into ice-filled rocks glass. Top up with ginger ale, garnish with lemon wedge.
Dirty Vodka Martini 3 oz North Shore Vodka 1/3 oz Dry Vermouth 1 tsp+ olive juice (to taste) Stir with ice, strain into cocktail glass. Garnish with blue cheese stuffed olives.	Harpoon History: Created on behalf of the Ocean Spray company, and used to market their juice in the 1950's. 1 oz North Shore Vodka 1 oz Cranberry Juice Squeeze of Fresh Lime Combine ingredients over ice, stir. Serve it up, and add some triple sec, and you'll be very close to a Cosmopolitan.	North Shore Appletini 1½ oz North Shore Vodka Dash of Cinnamon Schnapps (not hot) 2 oz Apple Juice Shake ingredients with ice, strain into cocktail glass. Add dash of cinnamon and apple slice. Can also be served warm - heat juice, stir ingredients together and serve!
Vodka + Apple 2 oz North Shore Vodka 2 oz Good Apple Juice Combine ingredients over ice; stir. Top with dash of ground cinnamon.	The Vesper History: ordered by James Bond in Casino Royale, and named for his lady friend 3 oz Distiller's Gin No. 11 1 oz North Shore Vodka ½ oz Lillet Blanc Shake ingredients with ice; strain into chilled cocktail glass. Garnish with large swath of lemon peel.	Think Spring 1 oz North Shore Vodka 1 oz Fresh Red Grapefruit Juice 1 tsp Simple Syrup Dash of Grenadine (very light) Chilled Rose Champagne (off-dry) Pour vodka, juice, syrup and grenadine into glass, stir. Top up with champagne. Garnish with one fresh raspberry.

Distiller's Gin No. 6 Makes Amazing Cocktails

Aside from the classic martini, here are some other great drinks that highlight the versatility and complexity of Distiller's Gin No. 6. Most of these are from mixologist friends, or from classic cocktail books. Enjoy!

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Simple and Elegant	Classic Cocktails	Seasonal or Advanced
Classic Martini 3 oz Distiller's Gin No. 6 (or 11) ½ oz Dry Vermouth Dash of Orange Bitters Can't go wrong with this elegant classic. Swirl vermouth in glass; discard (or put it in the shaker, if you prefer). Garnish with blue cheese olives or a twist.	The Bebbo Cocktail History: Saved from extinction by Ted Haigh’s Vintage Spirits & Forgotten Cocktails, this classic was invented in the 1920’s. 1½ oz Distiller's Gin No. 6 3/4 oz Fresh Lemon Juice ½ oz Honey ¼ oz Fresh Orange Juice 1 dash Angostura Bitters Stir the ingredients in a shaker (no ice) until the honey dissolves. Add ice, shake & strain into glass. Garnish with a cocktail cherry.	Cranberry-Ginger Gimlet 2 oz Distiller's Gin No. 6 1 oz Fresh Lime Juice 1 oz Cranberry-Ginger Syrup Shake ingredients with ice, strain into a rocks glass filled with ice. Garnish with skewer of fresh cranberries.
Fresh Lime Gimlet 2 oz Gin (Distiller’s Gin No. 6) 1 oz Fresh Lime Juice ¾ oz Simple Syrup (1:1 ratio) Shake ingredients with ice, strain into cocktail glass. Garnish with a lime wheel or wedge.	Corpse Reviver No. 2 History: originally a morning drink. According to the Savoy, four of these in quick succession will unrevive the corpse again. 1 oz Distiller's Gin No. 6 1 oz Cointreau 1 oz Lillet Blanc 1 oz Fresh Lemon Juice Dash Sirène Absinthe Verte Shake ingredients with ice; strain into chilled cocktail glass. Garnish with a cherry.	Polynesian Spell (a great old Tiki drink) 1½ oz Distiller's Gin No. 6 1 oz Grape Juice ¼ oz Triple Sec ¼ oz Brandy 1 tsp Simple Syrup ¾ oz Fresh Lemon Juice Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
Ginger G&T 2 oz Distiller's Gin No. 6 ¼-½ oz Ginger Simple Syrup (to taste) Tonic Water In a rocks glass, add gin and syrup, then add ice, and top with tonic. Garnish with a lime wedge or a piece of fresh ginger root, or both.	No. 6 Negroni History: Created in 1920's Italy, where Count Negroni always asked for gin in his Americano cocktails. 1 part Distiller's Gin No. 6 1 part Aperol 1 part Sweet Vermouth (vya) This version of the classic relies on the specific ingredients listed - its an amazing take on this drink. Serve this in a cocktail glass, after shaking thoroughly with ice.	Spiced Orange Flip 2½ oz Distiller’s Gin No. 6 ¾ oz Orange Curaçao 1½ oz Fresh Orange Juice 1 oz Honey Syrup (1:1) 1 Whole Large Egg Shake ingredients well, without ice, then add ice and shake hard. Strain into chilled cocktail glass, garnish with dash of ground cinnamon.

Distiller's Gin No. 11 Makes Great Classic Cocktails

Aside from the classic dry martini, or mixed with tonic, our No. 11 works incredibly well in a variety of cocktails. Here are a few of our current favorites.

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Simple and Elegant	Classic Cocktails	Seasonal or Advanced
Classic Martini 3 oz Distiller's Gin No. 11 ½ oz Dry Vermouth Dash of Orange Bitters Can't go wrong with this elegant classic. Combine ingredients in a mixing glass or martini pitcher with ice; stir to chill. Strain into chilled cocktail glass, and garnish with blue cheese olives or a twist.	Pegu Club History: Created in the 1920's at the eponymous club in British colonial Burma. This version is by Paul McGee at The Whistler) 2 oz Distiller's Gin No. 11 3/4 oz Fresh Lime Juice 1/2 oz Triple Sec 1/4 oz simple syrup (1:1) 4 dashes Angostura Shake ingredients with ice, strain into chilled cocktail glass. Garnish with orange twist.	Grapefruit Basil Fizz 2 oz Distiller's Gin No. 11 3/4 oz Fresh Red Grapefruit Juice 1/2 oz Simple Syrup 1 One Large Fresh Basil Leaf 1/2 oz Club Soda Shake first four ingredients with ice (including the basil). Strain into cocktail glass or ice-filled rocks glass. Top with soda, garnish with sprig of fresh basil.
Gin & Tonic 2 oz Distiller's Gin No. 11 3 oz Good Tonic Water (Fever Tree, Fentimans and Q are our favorites) Fill glass with ice; add gin and tonic water, stir. Garnish with fresh lemon twist or lime wedge.	Robert E. Lee Cooler History: developed in the 1940's, and great on a hot day 1 1/2 oz Distiller's Gin No. 11 1/4 oz Sirène Absinthe Verte 1 tsp Simple Syrup 3/4 oz Fresh Lime Juice Club Soda Ginger Ale Combine first four ingredients in rocks glass, stir. Add ice, then top with splash of soda and splash of ginger ale. Garnish with lemon & orange spirals.	Hum Blush (A variation on the Maiden's Blush) 2 oz Distiller's Gin No. 11 1 oz Fresh Lemon Juice 1/2 oz hum liqueur 1/2 oz Raspberry Simple Syrup Dash of Grapefruit Bitters (Scrappy's) Shake ingredients with ice, strain into a cocktail glass. Garnish with a slice of lemon and a fresh raspberry.
Grapefruit Gimlet 2 oz Distiller's Gin No. 11 1 oz Grapefruit Juice ¾-1 oz Simple Syrup (to taste) Shake ingredients with ice; strain into chilled cocktail glass. Garnish with swath of grapefruit peel.	No. 11 Clipper History: not entirely clear, but appeared in print in the 1920's as the China Clipper. This is our adaptation. 1 1/2 oz Distiller's Gin No. 11 1/2 oz Dry Vermouth 1 dash Fresh Orange Juice 2 dashes Orange Bitters Shake ingredients with ice, strain into cocktail glass. Garnish with orange twist.	Pear Sparkler 1½ oz Distiller's Gin No. 11 1½ oz Pear Puree or Nectar ½ oz Rosemary Simple Syrup Splash of fresh grapefruit juice Club Soda Shake gin, puree, syrup and juice with ice, strain into champagne flute. Top with club soda, and garnish with fresh sprig of rosemary.

Deliciously Different Sol Cocktails

Our newest spirit, Sol, is wonderful on it's own, but it makes amazing mixed drinks too. Why not try one of these fantastic ones today?

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Simple and Elegant	Classic Cocktails	Seasonal or Advanced
Sol on the Rocks 2½ oz Sol Fill glass with ice; add Sol. Garnish with a twist of lemon peel or wedge of orange	The Jupiter Cocktail History: Developed in the 1920's and first published in 1923 in Europe. 1½ oz Sol ¾ oz Dry Vermouth 1 teaspoon parfait amour 1 teaspoon orange juice Shake with ice and strain into a chilled cocktail glass.	Central Standard 1 ½ oz Sol ½ oz Koval Ginger Liqueur ½ oz Aperol Aperitivo ½ oz simple syrup 1 egg white 2 dashes Fee Brother’s Rhubarb Bitters Combine ingredients with ice and shake vigorously for 30-45 seconds. Strain into a chilled cocktail glass and garnish with grapefruit peel.
Sol Gimlet 2 oz Sol 1 oz Fresh Lime Juice ¾ oz Honey Syrup (1:1) Shake ingredients with ice, strain into ice-filled glass or chilled coupe. Garnish with fresh lime wedge.	Negroni with Sol History: this Italian drink was named for a count, who asked for an Americano with a shot of gin in it. Traditionally a gin drink, it's delicious with Sol. 2 oz Sol 1 oz Sweet Vermouth 1 oz Aperol Stir ingredients with ice, strain into chilled glass. Garnish with a flamed orange peel.	Sweet Sol Sour by J. Bestul of the NSD Tasting Room 2 oz North Shore Sol 1½ oz Cranberry Juice ½ oz Brown Sugar Simple (2:1) ½ oz Fresh Lemon Juice Dash of ground cinnamon Combine ingredients, shake over ice, strain into old fashioned glass. Garnish with orange peel.
Sol & Tonic or Cola Mix 2 oz of Sol with your favorite tonic water, or with Mexican Coke, over ice. It's delicious!	White Lady History: Popular since the 1930's, and developed in the 1920's in Europe. Two men named Harry claim it, and there are several other "lady" drinks. 2 oz Sol ½ oz Cointreau ½ oz lemon juice 1 egg white Shake ingredients well without ice first, then add ice and shake thoroughly. Strain into chilled coupe glass. Garnish with fresh lemon or orange peel.	Bring Out Yer Dead! by Chad Larson at Barrio Lowertown 1½ oz North Shore Sol ½ oz Cointreau ½ oz Cocchi Americano ¾ oz Lemon Juice ¼ oz Simple Syrup 2 drops Sirène Absinthe Verte Combine ingredients except absinthe into a mixing glass, add ice. Shake vigorously. Double strain into a chilled cocktail glass and add absinthe.

Aquavit Private Reserve - an Incredible Cocktail Ingredient

Although its a nontraditional way to use it, we really enjoy using Aquavit Private Reserve in cocktails. Its great with other savory flavors, like tomato or ginger. Try these when you're looking for a new cocktail adventure.

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Simple and Elegant	Classic Cocktails	Seasonal or Advanced
Chilled Aquavit Store your bottle of Aquavit - Private Reserve in the freezer, and store a small, thin glass along with it. When desired, fill the glass with aquavit, and enjoy. This is the tradition in Sweden and Denmark. Our aquavit can also be enjoyed neat or shaken with ice.	The Midnight Sun History: From the late 1800's, though rarely known. Suggested by Bobby Heugel at Drink Dogma 1½ oz Aquavit-Private Reserve ½ oz Grapefruit Juice ½ oz Fresh Lemon Juice ½ tsp Sugar ¼ oz Grenadine Shake all ingredients over ice, strain into cocktail glass. Garnish with orange slice.	Remedy Toddy by Jon Palmer at Heartland in St. Paul, MN 2 oz Aquavit - Private Reserve 1/2 oz Benedictine 1/2 oz Honey Syrup 1/2 oz Fresh Lemon 3-4 oz hot water Combine ingredients in a mug, stir. Garnish with a lemon twist.
Spiced Mule 2 oz Aquavit - Private Reserve 1/2 Lime Ginger Beer Squeeze half of lime into tall glass; add aquavit. Fill with ice, top with ginger beer. Garnish with lime wedge.	Improved Aquavit Cocktail History: there were a series of "improved" cocktails popular in the late 1800's; this one follows that pattern. 2 oz Aquavit - Private Reserve 1 tsp Demerara Simple Syrup 1 tsp Maraschino Liqueur 2 dashes Grapefruit Bitters Combine ingredients in a mixing glass with ice; stir until well-chilled. Strain into a coupe glass, garnish with a grapefruit twist.	Wingdär No. 3 by Nina Pilacoutas at Watershed 1¾ oz Aquavit - Private Reserve ¾ oz Honey Syrup (2:1) 3 barspoons diced tart apple ½ oz Fresh Lemon Juice Muddle apples and lemon, add syrup and Aquavit. Shake hard, and fine strain into a coupe glass. Garnish with a fresh sage leaf, freshly spanked.
Swedish Mary 2 oz Aquavit Private Reserve 3-4 oz Bloody Mary Mix (your favorite one, or housemade) Combine ingredients over ice, stir well. Garnish with a sprig of dill or your favorite Bloody Mary garnish.	Sailor Mercury History: this is a variation on a classic formula, for the Sidecar as well as the White Lady, using aquavit. 2 oz Aquavit-Private Reserve 1 oz Cointreau 1 oz Fresh Lemon Juice Shake ingredients with ice; strain into cocktail glass or coupe glass. Garnish with orange wheel.	Spirit of Life by Keyan Still at Cafe Natasha 1 oz Aquavit - Private Reserve 1 oz Esprit Classique ½ oz Velvet Falernum ½ oz Dry Vermouth 1 Dash Reagan's Orange Bitters 2 Dash's Angostura Bitters Stir with ice, strain into a chilled cocktail glass, garnish with an orange peel.

Favorite Recipes using Sirène Absinthe Verte

Sirène is delightful with a traditional absinthe water drip, or with the simple addition of chilled water (sugar cube optional). We recommend a ratio of 3:1 water to absinthe. It's also an intriguing cocktail ingredient, adding depth and complexity. Here are some of our favorite recipes using our newest creation.

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Simple and Elegant	Classic Cocktails	Seasonal or Advanced
Traditional Absinthe Drip 1 1/2 oz Sirène Absinthe Verte 3 1/2 oz Chilled Water (in a carafe or absinthe fountain), to taste Pour absinthe into glass. If desired, place absinthe spoon over glass, and place one sugar cube on the spoon. Slowly add the water, pouring over the sugar cube to dissolve it (if using). If adding sugar, stir the mixture after adding the water.	Dixie Cocktail History: First published in 1916, and popular in New Orleans. ¾ oz Distiller's Gin No. 6 ½ oz Sirène Absinthe Verte ½ oz Dry Vermouth (Vya) 2 dashes Grenadine 1 oz fresh Orange Juice Shake all ingredients well with ice, strain into a small cocktail glass. Garnish with an orange twist. This is a very old cocktail (and a potent one), but it's great.	Parisian Mule 1 oz Sirène Absinthe Verte 1 oz Orgeat ½ oz Orange Curacao 1/2 a lime, cut into wedges Ginger Beer Muddle lime wedges in glass. Add absinthe, orgeat and liqueur. Fill with crushed ice, then top with ginger beer. Garnish with lime wedge.
Absinthe Frappe 1½ oz Sirène Absinthe Verte ½ oz Simple Syrup (to taste) 2-3 oz Cold Water Fill highball glass with crushed ice. Add drink ingredients, then stir to combine.	Sazerac History: One of the oldest cocktails, created in New Orleans in the 1830's. 2 oz. Rye Whiskey ¼ oz. Simple Syrup 4 dashes Peychaud’s Bitters 1 dash Angostura Bitters (optional) ¼ oz. Sirène Absinthe Verte In a mixing glass filled 3/4 with ice, add whiskey, simple syrup, and bitters. Stir well. Coat the inside of a chilled rocks glass with absinthe, discard excess. Strain the cocktail into the glass. Twist a piece of lemon peel over the drink, and then discard it.	Sirène-i-Tea 1 oz Sirène Absinthe Verte 1-1/2 oz Cranberry Juice 1/4 oz Cinnamon Syrup 1/2 oz Honey Syrup (2:1) 1/4 oz Fresh Lemon Juice Combine ingredients in a mug. Top with very hot water. Garnish with a cinnamon stick.
The Butterfly and the Tank by JT Robertson at Marion Street Cheese Market 1/2 oz Sirène Absinthe Verte 1 Unbleached Sugar Cube 4 oz Moscato d'Asti Pour absinthe into champagne flute; add sugar cube. Top with Moscato.	The Monkey Gland History: Created at Harry's American Bar in Paris during Prohibition, and named for a popular medical procedure. 1½ oz Distiller's Gin No. 6 1½ oz fresh Orange Juice 1 tsp Grenadine 1 tsp Sirène Absinthe Verte Shake all ingredients well with ice, strain into a small cocktail glass.	Passion Fairy 2 oz Sirène Absinthe Verte 2 oz Passion Fruit Puree 1 oz Brandy 3/4 oz Triple Sec Two dashes Orange Bitters Shake ingredients with ice. Strain into chilled coupe glass. Garnish with a long orange twist.

Our 2011 Limited Release, Eldergin, is Amazing in Drinks

Here are a few of our favorite ways to showcase Eldergin. Each is unique, and delicious!

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Simple and Elegant	Classic Cocktails	Seasonal or Advanced
Eldergin on the Rocks 2½ oz North Shore Eldergin Club Soda (optional) Fill a rocks glass with ice, add Eldergin. Top with a splash of soda, if desired. And garnish with a swath of orange peel if desired.	Elderthorn History: adapted from the Blackthorn, a cocktail dating back to the 1800's and with many recipe variations 2 oz North Shore Eldergin 1 oz Sweet Vermouth 2 dashes Orange Bitters Stir ingredients with ice, strain into a chilled coupe glass. Garnish with a twist of fresh lemon peel.	Elder Cheer 2 oz White Rum 1 oz North Shore Eldergin ½ oz Fresh Lime Juice ½ oz 2:1 Simple Syrup 2 drops Bittercube Jamaica #1 Bitters Shake ingredients with ice; strain into chilled coupe glass. Garnish with cinnamon stick.
Eldergin & Tonic 2 oz North Shore Eldergin 3 oz Good Tonic Water (Fever Tree and Q are our favorites) Fill glass with ice; add Eldergin and tonic water, stir. Garnish with fresh lemon twist.	Hobson Cocktail History: Not clear, but dates to the early 1900's. Source is cocktaildb.com 1½ oz North Shore Eldergin ½ oz Orange Curacao ¼ oz Sirene Absinthe Verte Stir ingredients with ice; strain into chilled cocktail glass.	The Spice Trade by Christopher at 2 Sparrows 1 oz North Shore Eldergin 1 oz Carpano Antica 1/2 oz aperol 1/2 oz apricot liqueur 1/2 oz lemon juice Simple Syrup to taste 2 dashes of Angostura Bitters Ccombine all ingredients and shake witj ice. Strain over fresh ice into a rocks glass and garnish with an orange twist.
Eldergin Fizz 2 oz North Shore Eldergin 1 oz Fresh Lemon Juice 3/4 oz Orange Liqueur Club Soda Shake first three ingredient with ice, strain into tall glass filled with fresh ice. Top with soda, stir well. Garnish with orange wheel.	Ten Cent Pistol By J. Bestul, North Shore Tasting Room 1 oz Cognac 1 oz North Shore Eldergin 1/2 oz Fresh Lemon Juice Dash simple syrup Shake ingredients with ice, strain into champagne flute. Top with champagne, garnish with lemon twist.	Elder Price Cocktail by Adam and Jen Murphy 1½ oz Pisco 1 oz North Shore Eldergin 1½ oz Fresh Grapefruit Juice ¼ oz Gran Classico Bitter Shake ingredients with ice; strain into chilled coupe glass. shake/strain/coupe

Favorite Recipes using Local Ingredients

We do lots of local events where we make cocktails with local produce, as well as products from other local producers. In most cases, we allow ourselves one exception per drink, to allow for citrus to balance, etc. However, we try to be 100% local where we can. Here are some of the cocktails from these events, using a variety of ingredients and flavors.

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Simple and Elegant	Modeled on Classics	Seasonal or Advanced
Chitown Mule 2 oz North Shore Vodka 1 oz Koval Ginger Liqueur 1/2 a Lime Club Soda Homemade Bitters (or orange ones) Fill a tall glass with ice. Squeeze lime juice into glass, drop in lime shell. Add vodka, liqueur and a couple of dashes of bitters, then top with soda. Garnish with a lime wheel or wedge.	Chicago 75 History: Modeled after the famed French 75. 1 oz Distiller's Gin No. 6 ¾ oz Fresh Lemon Juice ½ oz Koval Ginger Liqueur Dash of Simple Syrup for balance (1:1) Metropolitan's Krankshaft Kolsch Shake firest three ingredients with ice; strain into champagne flute. Top with Krankshaft, and garnish with a lemon curl.	Black Dynamite By Natalie Converse at In Fine Spirits ¾ oz North Shore Vodka ¾ oz Black Raspberry-Honey Syrup ½ oz Fresh Lemon Juice Metropolitan's Dynamo Lager Shake first three ingredients with ice; strain into chilled coupe glass. Top with Dynamo lager, garnish with an orange wheel.
Spiced Apple Sparkler 1½ oz Aquavit-Private Reserve ¼ oz Fresh Lemon Juice ¼ oz Simple Syrup 1½ oz Local Hard Cider or Wine (such as August Hill Apple Infusion) Shake first three ingredients with ice; strain into coupe glass. Top with chilled cider. Garnish with slice of local apple.	Muddled Mary History: A fresh take on the Bloody Mary, which was invited in the 1910's. 1½ oz Aquavit-Private Reserve ½ oz Fresh Lemon Juice 1/4 oz Simple Syrup (1:1) 3-4 Local Cherry Tomatoes Few Sprigs of Fresh Garden Herbs (Basil, Oregano, Thyme, etc.) Muddle tomatoes, simple, herbs and lemon. Add Aquavit and ice, shake well. Strain into cocktail glass, garnish with cherry tomato on rim.	Blueberry-Basil Lemonade 1 oz North Shore Vodka 3/4 oz Fresh Lemon Juice 3/4 oz Simple Syrup (1:1) 3/4 oz Water 6-8 local blueberries 2 leaves fresh local Basil Muddle blueberries and basil. Add vodka, lemon, simple, water. Stir, then pour into tall ice-filled glass. Garnish with additional sprig of fresh basil.
	Apricot Fizz History: A play on the classic gin fizz. 2 oz Distiller's Gin No. 11 1 oz Aperol Liqueur 2½ oz Apricot Puree (from local apricots, if you can get 'em) ½ oz Club Soda Shake first three ingredients with ice; strain into ice-filled tumbler. Top with soda. Garnish with slices of fresh apricot.	Cucumber Caipiroska 1½ oz North Shore Vodka 3/4 oz Simple Syrup (1:1) 4 Lime Wedges 4 Local Cucumber Wheels Fresh Local Oregano Muddle lime, 3 cucumber wheels, simple syrup and oregano in glass. Add vodka and ice, then shake well. Pour shaker contents back into glass. Garnish with cucumber wheel.

Housemade Ingredients

Sometimes, our recipes call for ingredients you can't buy in any store. Most of the time, they're easy to make, and they'll definitely make your drinks better. Here are the recipes for syrups and other homemade ingredients we often use.

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Simple Syrup 1 cup sugar 1 cup water If you're using it right away, you can simply shake them together until the sugar dissolves. If you plan to keep the syrup for any period of time, heat them on the stove together, stirring often, and simmer for 1 minute. Cool completely, then store in the refrigerator up to 1 month.		Cranberry Ginger Simple Syrup 1½ cup sugar 1 cup water ½ cup fresh cranberries 1" fresh ginger root, peeled and sliced Combine ingredients in saucepan and bring to slow simmer, stirring often. Simmer for 5 minutes then remove from heat. Smash berries with potato masher. Allow mixture to cool completely, then strain mixture into clean glass container; store in refrigerator up to 1 month.
Rosemary Simple Syrup 1 cup sugar 1 cup water 5 - 5" stalks of rosemary Place sugar and water in a saucepan; pull leaves from rosemary stalks, and add to pan. With a muddler, briefly muddle the rosemary with the sugar. Bring to a simmer, stirring often. Simmer 5-7 minutes. Allow to cool completely, then strain out rosemary. Store in refrigerator up to 1 month.	Raspberry Syrup 3 cups fresh raspberries 1 cup sugar ½ cup water Puree raspberries, then pour into saucepan. Add sugar and water. Bring to a simmer, then cool. Double strain through a fine sieve or cheesecloth to remove solids. Store syrup in refrigerator for up to 1 month. Recipe recommended by J. Bestul.	Ginger Simple Syrup 1 cup sugar 1 cup water 5" fresh ginger root, peeled and sliced Combine ingredients in saucepan. Bring to simmer, stirring often. Simmer 5-6 minutes. Remove from heat and allow to cool completely. Strain out ginger pieces. Store in refrigerator for up to 1 month.
Honey Syrup 1 cup honey 1/2 cup water Heat in a saucepan, stirring often to dissolve honey. Once honey has fully dissolved with the water (usually before boiling), remove from heat. Allow to cool completely, then store in clean glass jar in the refrigerator.		Brandied Cherries 1 pound dark, sweet cherries, pitted 1/4 cup sugar 1/4 cup water 1 oz fresh lemon juice 1/2 cup brandy Cinnamon stick Ground cardamom Combine the sugar, water, lemon juice, a dash of cardamom, and the cinnamon stick in a medium saucepan. Bring to a simmer. Add cherries, and simmer for five minutes, stirring occasionally. Remove from heat, cool for a few minutes. Remove the cinnamon stick and stir in the brandy. Cool completely, then store in a glass jar in the refrigerator. Cherries will keep for several months, as long as they are fully covered by the liquid.

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