July 2011 News & Notes
Latest News & Media Coverage
People are talking about us this month! You can read about our new tasting room in Time Out Chicago, Grubstreet, Chicagoist, Tasting Table, Highland Park Patch, and BizBash, and see a bunch of photos from Chicago Magazine.
Our new product, Sol, was covered on Serious Eats, Chicagoist and in this very fun blog post.
Our Sirène Absinthe was included in this great article about the spirit's history on CNN Eatocracy.
And, last but not least, our Aquavit is discussed on this great video on Cheese Rules.
We are Hiring!
Want a fun part-time job on a few Fridays or Saturdays a month? Apply for our tasting room team.
Find our Spirits
We updated the online listing of where you can find bottles of our spirits. It should be current!
Thurs 7/21 - Chef's BBQ Benefit at Green City Market in Chicago from 5:30 to 8:30 pm. Ticket information available here.
Mon 7/25 - Chef's Table with Cleetus Friedman of City Provisions in Chicago from 6:30 to 9:00 pm. Event information is available here.
Fri 7/29 - Cocktail and Spirits Tasting at The Noble Grape in Chicago from 6 to 8 pm.
Sun 7/31 - 2nd Anniversary Celebration at S&S Wine & Spirits in Libertyville, IL from 2 to 6 pm. Cocktails, wine and beer tastings, prizes and fun. Stop by!
Fri 7/22 - Meet the Craft Distillers event at Tales of the Cocktail in New Orleans, LA from 5:30 to 7 pm. Click here for more information.
Visit the Distillery
Our tasting room is open Fridays from 4 to 8 and Saturdays from 1 to 6. We're offering distillery tours, too! Find all the details here, and directions here.
We just updated our cocktail repository, so check it out for new summer cocktail ideas, such as:
The White Lady with Sol
The "White Lady" was popular in the 1930's, and was developed in the 1920's in Europe. This version uses our new spirit, Sol.
2 oz Sol
½ oz Cointreau
½ oz fresh lemon juice
1 egg white
Shake ingredients well without ice first, then add ice and shake thoroughly. Strain into chilled coupe glass. Garnish with fresh lemon or orange peel.
2 oz Distiller's Gin No. 11
1 oz Fresh Lemon Juice
1/2 oz hum liqueur
1/2 oz Raspberry Simple Syrup
Dash of Grapefruit Bitters (Scrappy's)
Shake ingredients with ice, strain into a cocktail glass. Garnish with a slice of lemon and a fresh raspberry.
Notes from the Land of Drinks
Wine On Tap
This new trend might give "kegger" a whole new meaning.
No Liquor Tax Refund for You
Unfortunately the Supreme Court of Illinois ruled for the Governor, so no one will be getting a refund of the massive liquor taxes adopted a couple of years ago.
Liquor Distributor Influence
Interesting to note just how much liquor wholesalers donate to public officials. "Dwarfs" the rest of the industry.
Trouble in Minnesota
Bars are running out of drinks because of the government shutdown, and MillerCoors may have to pull their beer off the shelf. First part bad, second part, um...
Cucumbers are Good
And you should put them in your drinks, too. Check out number 6 on this list and try our our Cucumber Sol.